![]() The result is a fluffy, decadent corn pudding that will be the hit at your next family gathering! Corn pudding is a low-fuss side dish. I use frozen corn for the best flavor, and the batter can be whipped up the day before and baked the following day. It’s an easy one to knock out of the park.This Easy Corn Pudding Casserole is a fantastic Holiday side dish! Made without creamed corn, and without Jiffy Cornbread mix, it is as easy as it is delicious!
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